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Because when you're out on the course, all that's there is your internal monolog

A Small Intermission

Kim and I made Vegan Creme Brulee for desert tonight. A little off my eating plan, but a small (very small) diversion and OH MY GOD(!!!) was it good.

We made 1/3 of the recipe, which was probably 1/2 as much as the 2 of us wanted, but realistically about as much as we should have at a sitting ;).  Cashews, Maple Syrup, Agar, Arrowroot Powder, Almond Milk and a little sugar… wow!

Rough nutritional analysis (per serving) via nutritiondata.com:

  • Calories: 208
  • Fat: 7g
  • Carb: 31g
  • Protein: 7g

Recipe via VeganGoodEats.com here: http://vegangoodeats.com/2010/07/la-creme-brulee-sans-la-dairy-pour-le-vegan/

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