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Kim and I just made raw thai coconut cacao pudding in the blendtec. So good and so easy.

Ingredients:

• about 100g fresh young coconut
• a little coconut water to help blend
• about 2 tbsp cocoa powder (or nibs – we used powder because Kim doesn’t like the grittiness of nibs)
• agave or honey to taste
• pinch of salt

1. blend the coconut flesh to small chunks
2. in a small bowl mix the sweetener and cocoa
3. mix the coconut and cocoa mixture in the blender add pinch of salt and blend til smooth
4. refrigerate for about 15-20 minutes to set up.

Such a wonderful, tasty, healthy and low cal treat! Yum!  This will be made again for sure!