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Because when you're out on the course, all that's there is your internal monolog

Ironman Mont Tremblant: It’s Starting to Get Real™

In fewer than 7 days, assuming nothing goes terribly wrong, I will have heard the words “Rick Yazwinski, you… are.. an.. Ironman” for the 1st time in my life.  It’s all starting to get real.  I’m mid taper and my non-workout-inspired-angst is raising along with my desire to be excited and nervous.  I’m trying to keep all this rampant emotions in check and just focus on mechanical task completion.

  • I have my race number from the site (1176).
  • I’ve assembled my packing list.  I do this days ahead of time so I don’t forget things.
  • I’ve built my race number holder for the bike and just need to get some longer bolts to attach it. (The Storck doesn’t really have a “good” place to attach a number, so I’ve made a bracket to attach under the Di2 battery holder.)
  • I’m stretching a lot to keep flexible as muscles repair, strengthen and otherwise tighten up 🙂
  • I’ve picked up 6 disposable water bottles that I’ll exchange on the bike ride (don’t want to ditch “clean bottles” or fancy souvenir bottles)
  • And finally, I’m in the super-strict “race weight” diet stretch.  Super-clean eating, targeting zero deficit or excess.  No calories in after 9pm.

2 days of work and then I’m off for a week.  Wednesday will be a busy day: van pickup, packing, (hopefully none, but probably some) last minute pickups.  Thursday morning I hit the road for Tremblant. Hopefully I’ll leave early (6ish) and be there early afternoon.  I’m taking my laptop and my GoPro, so I’ll be doing some updates later in the week from on site.  My race-day nutrition plan has evolved since Panama and I’ll do an updated post on that here.

Weeeeee!

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