Kim and I made Vegan Creme Brulee for desert tonight. A little off my eating plan, but a small (very small) diversion and OH MY GOD(!!!) was it good.
We made 1/3 of the recipe, which was probably 1/2 as much as the 2 of us wanted, but realistically about as much as we should have at a sitting ;). Cashews, Maple Syrup, Agar, Arrowroot Powder, Almond Milk and a little sugar… wow!
Rough nutritional analysis (per serving) via nutritiondata.com:
- Calories: 208
- Fat: 7g
- Carb: 31g
- Protein: 7g
Recipe via VeganGoodEats.com here: http://vegangoodeats.com/2010/07/la-creme-brulee-sans-la-dairy-pour-le-vegan/
Comments are closed