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Dinner tonight, my 1st attempt at using Black Truffles was:

Grilled Jumbo Purple Asparagus and Grilled Honey Chili Tempeh on a bed of Quinoa w. caramelized onion and fennel, sprinkled with crumbled “Thunder Oak Gouda” and shaved black truffle with a side salad of lightly steamed fiddleheads in a balsamic dressing.

The picture doesn’t really do it justice.  It was pretty damn tasty 🙂