SubscribeYesterday, while at home nursing my cold,
Dave sent me an
article about a new Ontario Department of Health regulation that would require freezing and subsequent thawing of raw fish for things like sushi.
I sprung into action. Emailing Jim Chan, Toronto’s manager of public health and the Hon Mr. George Smitherman, and suggesting to
Kelly the idea to start a public protest on her blog. She was good enough to do
so (here).
Today we hear that the Ontario Ministry of Health is backing down from it’s initial stance.
Now if only democracy had a way for us to inject into the beginning of the process, rather than the end after the monies and meetings have been wasted.
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